Our Journey from Dough to Doorstep
Born from a love of real ingredients and old-world recipes, Uncle Vinny’s Pizza began with a simple goal: serve freshly baked pies using local produce every day.
From Our Family Oven to Yours
I started Uncle Vinny’s Pizza in 1991 as a shop with one simple idea: make pies using ingredients I recognize. My family recipe was passed down by my grandmother who taught me patience in every step, from stretching dough to letting sauce simmer. Over these years, we stayed true to those lessons, sourcing tomatoes and cheese from nearby farms each morning. I still open the doors myself, eager to share a fresh slice that feels like part of our family table.
Crafting Every Pie With Care
We wanted our pizza to feel like a warm hello at any hour. Our dough is mixed daily and stretched to hold the right amount of sauce and cheese. Each morning, I walk through local markets to pick the ripest tomatoes and the creamiest mozzarella. Our mission is to bring neighbors together over a simple meal that warms the heart. I believe food is not just fuel but a way to show we care. It’s a promise I keep with every pie.
Serving Community at Every Slice
I grew up watching our family work the ovens. Over time, we became part of this city’s story, sharing meals with locals, tourists, and friends we hadn’t met yet. Today, our doors open to anyone looking for comfort in a slice or more. You can dine inside under warm lights, sit outside on clear evenings, or order online for quick pickup. Each pie carries a thank you from me and my team. I hope you make us part of your day.